A friend of mine just brought me some elk filet's, and a couple of roasts..Is there any special way these should be cooked? or does anyone have any recipes? I did a search for Elk and there doesn't seem to be any posts on Elk
I am going to try an Elk top round roast (ham), and smoke it similar to a pulled brisket. Mustard then rub, smoke, foil wrap, cook until 160-180, blanket wrap and rest, then pull it. If it's firm enough, I might try slicing it too.
I was cleaning out the freezer a couple of months ago and found 4 small elk roasts. Wanting to make room for this year's harvest, I put all 4 on the smoker. Sprinkled with Lawry's seasoned salt and layerd over with bacon, I smoked them for 6 hours. Then 20 minutes in the pressure cooker. Excellent pulled roast!