I didn't want to start smoking this early in the morning but the weatherman predicted a storm to hit us at about midday .So I started at 9 and finished at 1 just as the storm hit . Smoked 9lbs of country style ribs and 10lbs of chicken quarters . Brined the quarters with just kosher salt , sugar , and garlic juice for 12 hrs , then coated quarters with mircale whip and light sprinkle of poulry seasoning . Marinated ribs with 50/50 BBQ sauce and water for 3 days
Used hickory chips and chunks ,smoked at 230 deg for ahout 4 hrs , everything turned out awesome .
Used hickory chips and chunks ,smoked at 230 deg for ahout 4 hrs , everything turned out awesome .