Hi from Powerpig!

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powerpig

Newbie
Original poster
Nov 22, 2007
10
10
Sterling, VA
Hi,
I've been lurking here for a couple of weeks reading just about every post. Great info here and I've already learned a lot!
My new MES arrived the day before Thanksgiving and I gave it a go. Brined the 13 pounder for around 20 hours, rubbed it down and stuffed it with onions and apples. I smoked it at 275 for around six hours spritzing it with apple juice a few times. It came out fairly edible and everyone really liked it.
I'm going to do a pork butt tomorrow and will try to post some pics. Hopefully, I'll be able to add some advice down the road. For now, I'm still in the learning stage.
Thanks for such a great forum!
 
Welcome to SMF! There are a few of us around here that use the MES. This is a great place to learn. The folks around here are friendly and always ready and willing to answer questions. Make yourself at home. We're glad to have you aboard.
 
Welcome to the SMF. If you have any specific questions, just go the the appropriate thread and ask away.

Once again, glad to have you on board.

Skip
 
Welcome to SMF, and hello from Canada , glad you stopped lurking and joined us
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see ya in the forums .
 
Welcome aboard! It is a wonderful feeling when you have gained some experience and you come across someone asking a question that you know the answer to. (I'm still waiting for that moment myself!)

Smoke up that pork and shoot pictures our way!
 
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