I melted 1/2 a stick of butter added some worchestershire and garlic powder in a pan. I rub some on the ribs and then coated with rub.
http://i157.photobucket.com/albums/t79/RIP57/DSCF0223.jpg
After two hours I mopped them down with the butter mix every hour.
http://i157.photobucket.com/albums/t79/RIP57/DSCF0224.jpg
And here they are 5 hours later.
http://i157.photobucket.com/albums/t79/RIP57/DSCF0225.jpg
Click on the pics.........they get bigger. LOL
http://i157.photobucket.com/albums/t79/RIP57/DSCF0223.jpg
After two hours I mopped them down with the butter mix every hour.
http://i157.photobucket.com/albums/t79/RIP57/DSCF0224.jpg
And here they are 5 hours later.
http://i157.photobucket.com/albums/t79/RIP57/DSCF0225.jpg
Click on the pics.........they get bigger. LOL