Jalapeno Jelly

homebrew & bbq

Smoking Fanatic

Original poster

Sep 21, 2007

838

11

NE Nebraska

• Dec 1, 2007

• #1

I came across this recipe today at Allrecipes.com. I'm not sure it's actually a jelly because it still contains the minced peppers (assuming I'm reading the recipe correctly). It seemed like just the sort of thing to serve with some good Q... maybe spread a little on some cornbread.

http://allrecipes.com/Recipe/Red-and...ly/Detail.aspx

I wasn't sure which recipe category this fit under, so please move it if it belongs somewhere else.

 

dingle

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OTBS Member

Aug 22, 2007

795

11

Syracuse, NY

• Dec 1, 2007

• #2

Went through a jar of this on Turkey Day. Served on top of a cracker spread with cream cheese. You will be surprised how good this is!

 

squeezy

Master of the Pit

OTBS Member

Jul 17, 2005

2,096

13

Woodstock, Ontario, Canada

• Dec 1, 2007

• #3

This is the right area for this thread.

We make a version of this and like to eat it on your favorite cracker with cream cheese ...... yummy!

Edit: Crap! ... Dingle had the same answer seconds before me ...

 

dingle

Smoking Fanatic

OTBS Member

Aug 22, 2007

795

11

Syracuse, NY

• Dec 1, 2007

• #4

We know a good thing Squeezy!!

 

squeezy

Master of the Pit

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Jul 17, 2005

2,096

13

Woodstock, Ontario, Canada

• Dec 2, 2007

• #5

That's the truth Dingle ... just remembered our recipe uses a wine base, which adds lots of flavor!

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Dec 2, 2007

• #6

Looks like a keeper Terry thanks for posting!


OKay you wisenhymers. Yes I'm talking to Squeezy and Dingle! You know you can't rave on about a recipe without posting it - so let's get typing boys!

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Dec 2, 2007

• #7

Thanks for the link, I will give it a try. I know that cream cheese will go great with it, just as you mentioned.

 

squeezy

Master of the Pit

OTBS Member

Jul 17, 2005

2,096

13

Woodstock, Ontario, Canada

• Dec 2, 2007

• #8

Ouch! ... I feel that I've just been spanked by Mom!

So... here is my recipe;

Squeezyâ€[emoji]8482[/emoji]s Hot Pepper Wine Jelly


2 C. red or white wine (I prefer red)
3 C. white sugar
¾ C. fresh finely chopped jalapeño chilis
1 tsp. of fresh Habanero or Serrano chilis or to taste (optional)
1 bottle of liquid pectin 6 oz.

Method

Bring wine to a boil and hold a lit match to burn off alcohol.
Add sugar & chilis and bring to second boil while stirring
Simmer for several minutes, remove from heat and stir in pectin thoroughly
Most of us have our own canning style, so Iâ€[emoji]8482[/emoji]m not repeating it here.

 

hawgheaven

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OTBS Member

May 5, 2007

2,838

16

• Dec 2, 2007

• #9

I've always wondered what this stuff was like... now I'm definitely gonna try it!

Thanks guys!

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Dec 2, 2007

• #10

Looks good son! Naw your weren't spanked just reprimanded!

 

squeezy

Master of the Pit

OTBS Member

Jul 17, 2005

2,096

13

Woodstock, Ontario, Canada

• Dec 2, 2007

• #11

Careful you don't blow yourself up Hawg! LOL!

 

hawgheaven

Master of the Pit

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May 5, 2007

2,838

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• Dec 2, 2007

• #12

No problem... I think I have a mod somewhere to prevent it...

 

squeezy

Master of the Pit

OTBS Member

Jul 17, 2005

2,096

13

Woodstock, Ontario, Canada

• Dec 2, 2007

• #13

Try it out Mom and tell me what you think?

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Dec 2, 2007

• #14

Squezy-
I just might when I get a chance. A bit busy right now with Xmas smoking and all.