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What's your favorite Q sauce? - Page 2

post #21 of 29
Sweet Baby Ray's (I add a little water, or lemon juice, or vinegar depending on what I feel), or Jeff's. Don't need to be complicated, I'm too lazy. Sweet Baby Ray's is cheap at Sam's.
post #22 of 29
I got lazy too and haven't made my own in a few years. I like to use 5 parts KC masrepiece with one part honey. Also have added fine dice onions, mustard powder, garlic, vinegar and butter, just depends on what I feel like. Good stuff. I have tried sweet baby ray's and did't care for it (sorry Deb)
post #23 of 29
We have a line of sauces under the name Diana's here, that are pretty good on their own, although I like to doctor them up sometimes ... especially with heat.
post #24 of 29
Best sauce going is from Goose Bay Company in Wasilla Alaska. Pat makes his Mop'n Sauce with a bite and without. He also puts out a great rub called Onk'r Rub.

Email: loghouse@mtaonline.net
post #25 of 29
I love Tony Roma's Hot BBQ sauce.
My folks are in NC where there are Tony Roma restaurants and when they come up to NY they bring me a 3 pack..
This year I got a 4 pack PDT_Armataz_01_11.gifPDT_Armataz_01_11.gif
post #26 of 29
Thread Starter 
My wife likes Tony Romas sauce. We had one here and a friend of ours was the manger so we would get compted or discounts( yes the bar too). But it went under.
post #27 of 29
Been using Jeff's recipe for a couple years now tweaked with a splash of good bourbon just for giggles...

When I want it a little hotter, I drop in a couple dried whole habaneros from my gargen as the sauce is simmering.

post #28 of 29
I'm gonna be forced to get Jeff's recipes. Cant believe I dont have them yet!
post #29 of 29

Memphi Sauce

Here is one I really like and is good on everything I tried it on!!!!!

  • 1 tablespoon butter
  • 1/4 cup finely chopped onion
  • 1 1/2 cups ketchup
  • 1/4 cup chili sauce
  • 3 t o 4 tablespoons brown sugar
  • 3 to 4 tablespoons molasses
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon liquid hickory smoke flavoring
  • 1/2 teaspoon garlic powder or granulated garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • dash cayenne pepper, or to taste

In a saucepan, slowly sauté the chopped onion in butter until soft and just beginning to turn yellow. Add remaining ingredients. Simmer for about 15 minutes. Taste and adjust seasonings. Delicious on chopped pork sandwiches or use with chicken.
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