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What starts in the smoker, stays in the smoker - Page 2

post #21 of 33
The oven is for pies? I thought the One Touch Gold WEber was?
post #22 of 33
Thread Starter 
LOL PDT_Armataz_01_37.gif
post #23 of 33
What if you just need to keep the meat warm and not cook any longer. For example I left a couple of butts in the oven at 175 for a couple of hours while I slept to take them into work for a potluck.
post #24 of 33
That was a funny post...

BUT - I've broken that rule, and can't apologize for it :-)

Actually, it's more a case of when I've smoked so much - that I'm using the oven two days later to heat up the leftovers.

Anyone that fires up a stick-burner to reheat leftovers, needs therapy.

HA!!!! Just teasin!
post #25 of 33
Thread Starter 
I'll have to consult with Bubba, but I think we can let you slide on that. LOL
post #26 of 33
Thread Starter 
icon_mrgreen.gif Even though I do finish what I start in the smoker.......it is important to remember on these forums that none of this stuff is life and death and really worth getting excited over.
post #27 of 33
I know, right? But still - that's kinda what makes it funny.

I mean, we ALL know that if we do a great job smoking butts for 8-9 hours, and it has to spend 2 hours in the oven while you shower, sober up a little before dinner (HA!) etc...NO ONE would know - it would be so smokey flavorful.

Ahhh - good stuff here. Funny how we all have our own rules...
post #28 of 33
Thread Starter 
That's not funny. PDT_Armataz_01_19.gif
post #29 of 33
Ive never finished anything that started in the smoker in the oven. But if thats what other folks like to do its all good imho.
post #30 of 33
I have icon_eek.gif of course I also sometimes use foil and once foiled heat is heat and electric is easier to get than fuel for the smoker biggrin.gif
post #31 of 33
Thread Starter 
Time to get you an electric smoker. LMAO PDT_Armataz_01_33.gif
post #32 of 33
Funny I have one of those thats never been used biggrin.gif
post #33 of 33
Thread Starter 
I'm shocked. LOL
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