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What starts in the smoker, stays in the smoker

post #1 of 33
Thread Starter 
No moving it to the oven!!! PDT_Armataz_01_19.gif

This was posted quite awhile ago on another forum that I frequent and it still makes me laugh and thought I would share it here.

Hope you enjoy it as much as I do...........but even though I laugh, I got to agree with him.

Plague, pestalance, rockslides, 6.8 earthquakes, or higher, mudslides, Volcanic action, with confirmed lava flow, within 5 miles of your house, Tsunamis on the horizon, Category 5 Hurricanes bearing downon your abode, 40 miles an hour winds in conjuction with -32* weather, for a bone chillin -72* temperature, pack -o- wild hyeanas roaming your neighborhood that aint eaten in 2 weeks,Michael Jackson moondancin up your driveway, being serenaded by Janet Jackson singing Thriller, Al-Queda Operatives peeking over your fence and you distinctly detect your name in English through all that Farsi jibberish,, a squadron of Helecopters, all with night vision lights trained on your smokin site, and a voices that are echoing, in rapid succesion, through a bullhorn, at very loud decibles: PUT YOU HANDS UP, STEP AWAY FROM THE SMOKER AND NO-ONE WILL GET HURT, are on the SHORT list of reasons to finish what ya started, in the smoker .. anything short of that.... the oven is for pies l
post #2 of 33
Eh... we all got our methods and tools. Like I said before, the oven is a tool. When the Beast is up <SOON!> I'll be able to have enough control over the processthat I won't be so inclined to oven finish after 6 or so hours tending this damm pain in the butt ECB.

In retrospect, POINTS for a passionate appeal for adherance to traditional methods. I approve, but reserve the right to modify ANYTHING...LOL!
post #3 of 33
Now that's some funny stuff right there... icon_lol.gif
post #4 of 33
I knew I wasn't the only one!! Thanks for the laugh Joe!biggrin.gif
post #5 of 33
Thread Starter 
Nope, you aren't alone.wink.gif
post #6 of 33
Thread Starter 
Hey Bob,

Sound familiar. LOL. Now I can give the proper credit. PDT_Armataz_01_34.gif
post #7 of 33
Thread Starter 
Figured I may as well dust this one off since I already made an oven comment in a different post.

post #8 of 33
YES SIR I have never taken anything from the smoker and put it into the oven yet.
post #9 of 33
I have done it a few times but don't tell anyone, ok?
I'm not worried though, this is the internet and you can keep things secret on the net, right?
post #10 of 33
I think this falls into the category of fat chicks, mopeds, and things you don't want your friends to see.

post #11 of 33
Thread Starter 
LMAO PDT_Armataz_01_34.gif
post #12 of 33
What are the chances we show up together the same time after all these months away??? PDT_Armataz_01_12.gif

I miss this place!
post #13 of 33
Glad to see you guys back. PDT_Armataz_01_34.gif

post #14 of 33
Nuff said right there PDT_Armataz_01_37.gif
post #15 of 33
Thread Starter 
My long lost brother. biggrin.gif I'd say the chances were pretty good.
post #16 of 33
Once you foil/cover, there's no point in wasting perfectly good smoke wood. Keeping foiled ribs on the smoker is silly
post #17 of 33
Thread Starter 
What's foil?
post #18 of 33
post #19 of 33

post #20 of 33
LMAO! This place is great~ PDT_Armataz_01_34.gif

Just for the record, never foiled and have never brought anything in from the smoker to the oven, yet. I say yet, because I came close this past summer with a summer rainstorm out of nowhere so bad, I lost 100 degrees in my smoker in under 5 minutes. I did the stupid, dangerous thing and pulled it halfway into my all-wood garage instead.

Pulled the firebox side of the SnP into the garage and had the chimney half sticking out. Tons of water came down the chimney and over flowed my grease-trap can. Thankfully didn't last long, but not sure I want to go through that again.
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