What starts in the smoker, stays in the smoker

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fatback joe

Master of the Pit
Original poster
OTBS Member
Jun 13, 2007
2,763
14
Hampden, MA
No moving it to the oven!!!
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This was posted quite awhile ago on another forum that I frequent and it still makes me laugh and thought I would share it here.

Hope you enjoy it as much as I do...........but even though I laugh, I got to agree with him.

Plague, pestalance, rockslides, 6.8 earthquakes, or higher, mudslides, Volcanic action, with confirmed lava flow, within 5 miles of your house, Tsunamis on the horizon, Category 5 Hurricanes bearing downon your abode, 40 miles an hour winds in conjuction with -32* weather, for a bone chillin -72* temperature, pack -o- wild hyeanas roaming your neighborhood that aint eaten in 2 weeks,Michael Jackson moondancin up your driveway, being serenaded by Janet Jackson singing Thriller, Al-Queda Operatives peeking over your fence and you distinctly detect your name in English through all that Farsi jibberish,, a squadron of Helecopters, all with night vision lights trained on your smokin site, and a voices that are echoing, in rapid succesion, through a bullhorn, at very loud decibles: PUT YOU HANDS UP, STEP AWAY FROM THE SMOKER AND NO-ONE WILL GET HURT, are on the SHORT list of reasons to finish what ya started, in the smoker .. anything short of that.... the oven is for pies l
 
Eh... we all got our methods and tools. Like I said before, the oven is a tool. When the Beast is up <SOON!> I'll be able to have enough control over the processthat I won't be so inclined to oven finish after 6 or so hours tending this damm pain in the butt ECB.

In retrospect, POINTS for a passionate appeal for adherance to traditional methods. I approve, but reserve the right to modify ANYTHING...LOL!
 
Figured I may as well dust this one off since I already made an oven comment in a different post.

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YES SIR I have never taken anything from the smoker and put it into the oven yet.
 
I have done it a few times but don't tell anyone, ok?
I'm not worried though, this is the internet and you can keep things secret on the net, right?
 
Once you foil/cover, there's no point in wasting perfectly good smoke wood. Keeping foiled ribs on the smoker is silly
 
LMAO! This place is great~
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Just for the record, never foiled and have never brought anything in from the smoker to the oven, yet. I say yet, because I came close this past summer with a summer rainstorm out of nowhere so bad, I lost 100 degrees in my smoker in under 5 minutes. I did the stupid, dangerous thing and pulled it halfway into my all-wood garage instead.

Pulled the firebox side of the SnP into the garage and had the chimney half sticking out. Tons of water came down the chimney and over flowed my grease-trap can. Thankfully didn't last long, but not sure I want to go through that again.
 
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