What kind of casing do you guys use? I have only made sausage once and used natural casing and had a few blow outs but otherwise liked using them. What do most store bought brats/sausages use as casings? Seemed like natural casings that I used were not as tough as brats and sausages that I buy from the store.
post #1 of 21
11/30/07 at 9:39am