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post #1 of 14
Thread Starter 
Ok this is the first go round with nuts. I would like to thank Debi for the recipe in advance. I used the one labeled Hot and Spicy Pecans but used almonds and they were just right. (not to hot) I will definetly be doing again in the near future. I had tbs for 1hr and cooked 1.5hrs after that at 220 degrees.

post #2 of 14
I may try some for the first time this weekend. They sure look good.
post #3 of 14

they look perfect! We use almonds for that recipe so much I even changed the name on the download page! I love those things! Got a bag waiting for this weekend myself! They always go a sale this time of year. PDT_Armataz_01_34.gif
post #4 of 14
Nice lookin' Almonds!

I just bought some cans of almonds this week to do the same thing this weekend; Don't mind if I travel on your coat tails do ya?redface.gif

Couple questions (Pipe in Mom, if your still online....):
I see that you had them at 220 for 2.5 hours? Most of the recipes I see call for much less time than this. Do you feel that 2.5 hours the right amount?
Also, I was thinking about using bacon grease in place of the butter....for no other reason than....well, bacon makes everything better, right? Think this would be a good pairing, or leave well enough alone and go for the butta?

post #5 of 14
Hmm what would a good price be, Debi? I see them raw shelled anywhere from 3 to 8/Lb.
post #6 of 14
You have some good looking nuts there! (that didn't sound quite right... PDT_Armataz_01_23.gif )

I have to try that also! PDT_Armataz_01_22.gif
post #7 of 14
Good job Blake, They turned out great, not to spicy and alot of flavor.
post #8 of 14
I do alot of the almonds with debi's recipe there....and it's always a huge hit....very a few pounds of raw almonds waiting to be smoked btw.......for some reason my local store has had the raw almonds on sale for less then 4 bucks a pound....been buying when I think about it because usually they are 11 bucks a pound!!!!! icon_mrgreen.gif
post #9 of 14
I smoked a small batch of almonds the other day using a simple brine of 1 cup of water and 1 TBL of Tony Chachers's. I brined them for 2 hours then let them dry before smoking them for 2 hours at 250º using kirk walnut wood. Then I nuked them for about 2 minutes to get them crunchy. They turned out pretty good. We have always nuked them without brine and smoke in the past but not any longer...
post #10 of 14
Thread Starter 
This was the first time I did any and it just said to cook till brown. It was 2.5 total hours in the gosm gasser? Also these were totally raw.
post #11 of 14
My goodness those look good! I think I will have to try that soon.
post #12 of 14
Thread Starter 

Almonds Online

Thank you all for your responses. I found almonds at They were $60.00 for 10lbs. including shipping. That was cheaper for raw than I found here in Maryland.
post #13 of 14
OK... well, guess I'll shop a bit. Gonna make Mad Hunky gift packages for folks. Maybe stir up some biz that way :{)
post #14 of 14
Again... they were great Smokey's my pet!! good job.....
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