Ok this is the first go round with nuts. I would like to thank Debi for the recipe in advance. I used the one labeled Hot and Spicy Pecans but used almonds and they were just right. (not to hot) I will definetly be doing again in the near future. I had tbs for 1hr and cooked 1.5hrs after that at 220 degrees.
post #1 of 14
11/30/07 at 12:43am