or Connect
New Posts  All Forums:Forum Nav:

New to Smoking

post #1 of 4
Thread Starter 
I just acquired a farm that has a 10'x10' foot smoke house on it. How do I build a fire and what kind of fire do I build to start smokig meats in this smokehouse? I would like some tips on smoking since I am a rookie at this smoking. How do I hang my meats and should I cover my meats with cloth to keep the insects off of the meat?
post #2 of 4
We Need To See What Your Working With ..take A Few Pics Of Your Smokehouse.. Ewww Bugs. Lol
post #3 of 4
What he said.
post #4 of 4
In the event that I haven't welcomed you yet... welcome to the SMF. You're gonna enjoy it here, and I know the members are looking forward to interacting with you. Stay tuned, you/re gonna get a lot of great feedback real soon.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage