Canadian BBQ????

13spicerub

Meat Mopper

Original poster

Sep 11, 2007

180

11

NYC

• Nov 28, 2007

• #1

So my friends and I get together once a year for "Hockey Day". It's ussually a saturday when a lot of hockey games are on. (of course we have the hockey package for all US and Canadian hockey games along with XM Radio tuned to HOME ICE). We watched the games, drink Molson and Labbats, do shots of Canadian Mist, etc. This year I want to BBQ for it. Any ideas for a signature Canadian BBQ dish? I know every region basically has there own style of BBQ and I'm curious if anyone has any info on Canadian BBQ.

 

mossymo

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Glenburn, North Dakota

• Nov 28, 2007

• #2

Smoked Canadian Bacon Pizza !!!

 

shellbellc

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Valley Forge, PA

• Nov 28, 2007

• #3

HHhhhmmmm....

Grilled hamburgers (Canadian Hockey Pucks)
Definitely the Canadian Bacon...really easy to produce and excellent
Maple "Leaf" smoked pork
Quebec (French) Fries
Salad w/1000 Island dressing
Niagra Falls Cocktail
Maid of the Canadian Mist shots
Across the border Clinton Chicken
Eh! are you baked yet beans


See how I digressed!!!

BTW, here's a link to Canadian Open BBQ Championship...
http://www.canadianbarbecueassociation.com/

 

squeezy

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Woodstock, Ontario, Canada

• Nov 28, 2007

• #4

I hate to rain on your parade ... but we eat pretty much the same as the states with of course regional differences.

I don't know anyone here that drinks Canadian Mist, Canadian Club is popular (why I don't know) Crown Royal (a big yes)

You could try Poutine as a side.

What you guys call Canadian bacon, we call back bacon or peameal bacon.

You could try Montreal Smoked meat ... a variation on pastrami or corned beef.

If in doubt ... add some Maple Syrup to a Pecan pie instead of sugar!

 

t-bone tim

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N.B. Canada

• Nov 28, 2007

• #5

Whatever you decide to Q , be sure to wash it down with some canadian beer ( molson canadian or moosehead comes to mind

) none of that light stuff either

, keep to the 5 % and up stuff

 

squeezy

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Woodstock, Ontario, Canada

• Nov 28, 2007

• #6

Molson's Rickard's Red for me ... on draft!

 

richoso1

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• Nov 28, 2007

• #7

MossyMo has my vote. Easy on the taste buds and still good with brew!

 

squeezy

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Woodstock, Ontario, Canada

• Nov 28, 2007

• #8

I was fortunate to be a judge at several of these events!

 

ron50

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FL

• Nov 28, 2007

• #9

Oh man poutine!! I love that stuff.

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

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Connecticut

• Nov 29, 2007

• #10

How about ragout with smoked meatballs?

 

13spicerub

Meat Mopper

Original poster

Thread starter

Sep 11, 2007

180

11

NYC

• Nov 29, 2007

• #11

Thanks for the suggestions everyone. I think im gonna try the Montreal Smoked Meat

Squeezy, send some Molson Dry this way. I love the stuff and they don't sell it in the states. I bring a case back with me everytime I venture to Canada, but it never lasts more than a day or 2.

 

squeezy

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Woodstock, Ontario, Canada

• Nov 29, 2007

• #12

I'd love to help you out ... but I don't get to New Jersey very often!

 

squeezy

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Woodstock, Ontario, Canada

• Nov 29, 2007

• #13

Gee Mom ... I didn't know ragout was Canadian? I thought it was a French entree!