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Newbie in Washington

post #1 of 13
Thread Starter 
New smoker in Washington.
Used to smoke alot when I was a kid with my dad.
Got started again here in my back yard and am excited to try a few new recipes other than fish and ribs. Game hens are next on my agenda.
Any ideas or recipes?
post #2 of 13
welcome to SMF fattireman.

post #3 of 13
Welcome to the site, alot of info here.
post #4 of 13
Welcome to SMF! The folks around here are ready and willing to give you a hand with whatever you need. It will help you get better answers if let us know what kind of equipment you're working with.

If you do a search for game hens you'll probably come up with some info that will help you.

Just make yourself at home here. We're glad you joined us.
post #5 of 13
Welcome to the SMF and game hens should be smoked like chicken, hi temp and good crisp skin. smile.gif
post #6 of 13
Welcome to SMF!. Great group here with lots of knowledge to lend.
post #7 of 13
Welcome to SMF. I do alot of cornish hens and I smoke 'em at 300-350 and they come out great. Are you in the tire biz?

post #8 of 13
Just did 4 pheasants... the "secret" I use is I brine 'em with spices then brush 'em with bacon grease before I smoke 'em. Keeps 'em nice and moist.
post #9 of 13
welcome to SMF.... there is a lot of info on this site... lots of friendly people who have lots of answers
post #10 of 13
welcome to smf from a fellow smoker in washington......... PDT_Armataz_01_37.gif
post #11 of 13
Nice to have you on board. How about a name to go with the screen name.

Take a look at Jeff's free 5 day eCourse. It is full of good information to get you started. I know you will like it here.

post #12 of 13
Welcome to the SMF.
post #13 of 13


Welcome fattitreman keep comin round for all the smolin info ya need.
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