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A Hott Butt 6-15 style

post #1 of 12
Thread Starter 
I have been a bit remiss in posting Q-view folks...sorry. Just been "gittin-R-done" I guess. But before I go pull this baby, thought I'd post a pict of the Hott Butt.

This was the first time I tried injecting, since I was going for a particular flavor characteristic here...HEAT!

Mixed 2 Tbsp Smitty's 6-15 with cider vinegar, bacon drippings and Michelob Amber Bock, CBP, and a bit of salt- simmered for a few on stove. Let it cool and injected.

After a mustard rub, I added 2 more tablespoons of 6-15 <for a total of 3> to my usual rub mix.

My mop contained 3 more tablespoons 6-15!

Yes, it has a nice ziiinnng! to it. not overpowering, but a nice slow..ummm "glow" I guess is how I'd describe it. And is delicious! I'm becoming a big fan of those li'l pita breads... 2 bite sammies!

post #2 of 12
Great bark! (Woof, woof!- err I mean Meeeooow!)

Take care, have fun, and do good!


post #3 of 12
You got a hot butt rich!icon_eek.gif
post #4 of 12
Nice pic richtee, makin me hungry
post #5 of 12
What is 6-15??confused.gif
post #6 of 12
Thread Starter 
Have not you been paying attention Bubba?

My Bro-in-law's custom ground pepper mix. Quite a few folks have gotten samples from me. So named because after ya try it, you can breathe again after 6 beers and 15 min.!
post #7 of 12
Nice butt Rich.
post #8 of 12
Good looking butt there Rich, how long did it take? I did one yesterday for 12 hours, it was a 7.5lb butt.
post #9 of 12
Thread Starter 
Bout 11 for 6lbs., but the ECB's a little cold blooded. I wrapped her in a blankie, but prolly averaged 220°. Finished at like 9PM, outside was 22°. Brr!
post #10 of 12
Say Tee, now that's a butt that will give your tongue a nice flare-up! Great looking bark too, all in all a great smoke.
post #11 of 12
Well I don't see any flames shooting up from the North Western skies ... how was it hon? Looks tastey!
post #12 of 12
Rich, Very nice looking. Thanks for info on how to handle the cold temps as I have yet to try smoking when it is cold. I would like to try that hotter recipe too.
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