Aloha, I bought 2 packets of pork ribs from the same store in anticipation of some smokes tomorrow. When I opened them up, I noticed right away that one packet had more meat to the ribs than the other packet. OK..so I took off the membranes and cut off the skirts and tips and got two racks, but one set having more meat than the other. I was planning to do the 2-2-1 thing. I guess I can put the thicker rack closer to the heat source on my GOSM and the less thick rack on the upper rack. Is that the preferred method? Did someone one here say that I could rub the skirts and tips, and roll em up into a ball and smoke em like they were ribs using the 2-2-1 method also? Any suggestions for this newbie.....please send my way. Mahalo!!
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11/24/07 at 8:06pm