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Beef Jerky pics

post #1 of 11
Thread Starter 
New to this site and wanted to try adding some pics.

Here is some jerky I did about a week ago. I have made jerky countless times and have found a marinade that i like. the jerky comes out tender.

Hope this works....wish I could have made the pis a little bigger.
post #2 of 11
Yessir, worked fine! Nice lookin' jerky too! Good job, Fritz!
post #3 of 11
Nice looking jerky! Enjoy the results! PDT_Armataz_01_34.gif
post #4 of 11
Looks like that GOSM is crankin' out some tasty jerky. PDT_Armataz_01_34.gif
How about sharing your marinade?
post #5 of 11
Thread Starter 
Sorry Mike...I've been running all day. Will post it ASAP
post #6 of 11


Nice lookin jerky. Would not mind seeing your marinade either.PDT_Armataz_01_34.gif OH YEA WELCOME TO SMF!!!!!!!!!!!!!!!!!!
post #7 of 11
Looks good Fritz! Is that beef or venison?
post #8 of 11
Thread Starter 
Sorry it took me so long to reply, been a hell of a day.

Debi, this is beef jerky, i've done it with venisen but it didn't come out very good (marinaded it too long.) I stole this recipe online and haven't changed it that much. I marinade the beef for 36 hours and smoke at 150-170 for about 5 hours or until its as dry as I like it, idon't like it like leather. You can see from the fist two pis the shrinkage.

Anyway thanks all for your comments and I'm glad I got the pics to work on my first try, not very good with the thinking box.

1.25 C Soy Sauce

1/2 C Worcestershire

1/3 C. Steak Sauce (A-1, L&P, Tabasco)

1/4-1/2 C. Hot Sauce (HOT sauce, I mean HOT!) (*for the front burn)

2 ts Kosher or Plain Salt

1.5 ts Garlic Powder

1 ts Onion Powder

1 ts Garam Masala (mostly a mix of corriander, cumin, and cardamom)

1/2 - 1 ts Cayenne pepper (*for the long burn)

1 ts Black Pepper, freshly ground

1/2 C. Brown Sugar

1/8 C. Honey

Adjust for taste, then add: 1 ts Tenderquick (CURE, for safety and saltiness)
post #9 of 11
Nice looking eats.
post #10 of 11


Nice looking..
I am new to smoking. Do you recommend that the beef is hung , or can you place it flat against the grills.

post #11 of 11
Thread Starter 
Thanks Jack, i works just as well flat or hanging. You can put a heck of a lot more on when you hang it. Its about 13lbs hanging in the pics.
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