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home cured T-Day ham.

post #1 of 13
Thread Starter 
Here's my ham I did for T-Day. I used my usual brine and pickle pump.
I usually use a shoulder, but I decided to go with a boston this time.

Diluted mustard and spice rub. (I think diluting it causes it penetrate the meat better)

Smoked with hickory to 160° It was still so tender I could barely cut it without it falling apart!

It was a big hit for T-Day, No Leftovers!
post #2 of 13
Just a usual day, usually. And usual results. excellent!
post #3 of 13
Looks pretty good!
post #4 of 13
Looks good enough to eat!
post #5 of 13
That's some good looking eats there.
post #6 of 13
That ham looks excellent! It made me very hungry just looking at the picture of your finished product! Nice!
post #7 of 13 and me need to chat


post #8 of 13
Looks great Glued!

I though I was the only one that made cheater hams from butts! Thanks for posting it!
post #9 of 13
BTW the reason I call it a cheater ham because it's not from the rump end to make ham it's from the shoulder end to make ham.

Nothing to do with processing it tastes wonderful! I use them because butts are cheaper and I can buy them anytime - real hams well that more than I want to pay and these are just as good. Did that make sense?

My son acctually dubbed them cheater hams when he was a kid. He used to whine and say "everone else gets to eat real spriral hams we only get cheater hams!" He didn't understand as a kid I just didn't didn't have the money for a fancy ham so I cheated - butts are cheap!
post #10 of 13

Looks good

Glued nice job. I do not think I have seen how you do the brine,so could ya repost it or pm me PLEASE.

post #11 of 13
you did a GREAT JOB!! looks wonderful!!PDT_Armataz_01_11.gifPDT_Armataz_01_11.gif: PDT_Armataz_01_11:
post #12 of 13
Awesome just simply AwesomePDT_Armataz_01_37.gif
post #13 of 13

Nice Job Glue

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