- Nov 21, 2007
- 2
- 10
Hi Gentlemen,
I recently got the great valley propane smoker(the one you see in Walmart) and am having trouble. Here are the details:
9 LB Boston Butt roast(cured in rub overnight)
Smoked at 218-225 for 10.5 hours and internal temp was 140(I was trying to get to 190;it was at 140 for a long time. I think it maxed out.
I finished it off in the oven(hate doing that!) I'm thinking that the thermometer on the smoker might be off? Does anyone have a line on a replacement? Any advice appreciated.
Happy Thanksgiving,
Bodydenny
I recently got the great valley propane smoker(the one you see in Walmart) and am having trouble. Here are the details:
9 LB Boston Butt roast(cured in rub overnight)
Smoked at 218-225 for 10.5 hours and internal temp was 140(I was trying to get to 190;it was at 140 for a long time. I think it maxed out.
I finished it off in the oven(hate doing that!) I'm thinking that the thermometer on the smoker might be off? Does anyone have a line on a replacement? Any advice appreciated.
Happy Thanksgiving,
Bodydenny