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Today's Turkey - Page 2

post #21 of 30
Great lookin bird, getting ready to put my first one on, hope it looks that good.
post #22 of 30

Looks good

Looks darn good hope all have a great result like you.
post #23 of 30
Great looking bird. Belongs in a recipe book. You should be proud of a job well done.
Since Flash doesn't like Cranberrys, send his to me. icon_wink.gif

Happy T' Day.

Skip
post #24 of 30
Those pics are awesome , Meowey how do you do it ? Is that a turkey heart next to the taters and dressing ? YUM YUM . Stomach is starting to get restless. Happy Thankgiving Meowey
post #25 of 30
No pics of mine, but is it unusual for a 13.5 pounder to be done in about 2 hours at 350 degrees? I put the probes in different spots and it came back the same each time. Very little wind and air temps about 60 degrees.
post #26 of 30
Thread Starter 
Answer to the second question first - Yes, that is the heart in the last pic! - No one else in the family likes them - Lucky me!

As far as the pictures themselves, I have a pretty decent digital camera (Pentax K100D), and I do a little Photoshopping to each shot!

Thanks for the comments and questions!


Take care, have fun, and do good!

Regards,

Meowey
post #27 of 30
Thread Starter 
Sounds a little fast. How sure are you of the smoker temp?

Take care, have fun, and do good!

Regards,

Meowey
post #28 of 30
That is a great looking bird (mutters to self for not thinking about rum on the bird) box me up some leftovers icon_lol.gif
post #29 of 30
Thread Starter 
Better hurry, there won't be much left - the two 20-something sons are home! LOL

Take care, have fun, and do good!

Regards,

Meowey
post #30 of 30
Great looking bird Meowey, fantastic color. I love Q-view! I've had my bird on the CG for about 1 1/2 hours. I'll try to get some pics posted later .

Steve
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