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Big Hello from South Dakota!

post #1 of 19
Thread Starter 
I just found this site the other day. I like the fact that you cover other areas of cooking other than just bbq. I am currently in the process of closing my bbq restaurant after almost 4 years of cooking and catering. I still plan on doing some limited catering. I also bottle and sell my own bbq sauce and line of bbq seasonings. I am not a cert.KCBS judge but have judged at several KCBS events. I am also on the planning board for the Great Aberdeen Pig Out and am in charge of the bbq cooking contests.

I have a large custom built offset on a 5X8 trailer, a Cookshack SM150, Cookshack SM08, Bandera offset, and an ECB.
I also love to cook over open fires and I do alot of Dutch oven cooking.
post #2 of 19
Wecome one friom So. Dak, glad to know you're with the SMF. Sounds like you're really gonna fit in smoothly around here. Happy Thankgiving my new friend!
post #3 of 19
Welcome to SMF from a North Dakotan !!!
Your experience sounds impressive. I am sure we will learn much from you, hopefully we can offer you some ideas, tips and trick in return.
post #4 of 19
12:00 am. Welcome to the SMF! The experienced and newbies always welcomed. Looking forward to your posts and QVIEW.
post #5 of 19
Welcome to SMF, Midnight! It sounds like you will be bringing a lot of knowledge and experience to the forum. This is a great place for sharing what you know and what you are doing, just remember to take lots of pics and post them. PDT_Armataz_01_22.gif

We're glad to have you aboard.
post #6 of 19
Welcome... Post some pics of your smokes and smoker.... We love pics..
post #7 of 19
Welcome to the site, glad to have you here.
post #8 of 19
Welcome to the Forum!
post #9 of 19
Welcome Midnight -

Glad to have you aboard! Happy Thanksgiving!
post #10 of 19
Welcome Midnight...you're about to meet some choice people here. Pics are good.
post #11 of 19
Thread Starter 
Thanks for the warm welcome. Here are a few pics of my custom built smoker.
post #12 of 19
Now that my friend....is a SMOKER ! How many pounds of ribs will that monster do at once? Choice looking unit....my dream....
post #13 of 19
Thread Starter 
Most ribs I have ever done at one time was about 150lbs that I did for an Easter Seals Ribfest. I do 150lbs of brisket, 120 lbs of pork butts, and 8 chickens, with alot of room leftover, about every three days. I can also do three whole hogs at 140lbs each, on it at one time.
post #14 of 19


Midnight welcome to smf keep the q-view comin.Nice smoker I am jealous. PDT_Armataz_01_37.gif
post #15 of 19
Welcome aboard. Lookin forward to you sharing your experience with all of us. I think you're gonna fit in well.
post #16 of 19
Welcome to the SMF family Midnight , What small town is SD are you from , there are alot of them out there ! HA HA I was born in Aberdeen and my folks are from Ipswich and Rosce . Still have relatives around Aderdeen and Watertown .
post #17 of 19
Welcome to SMF!

Take care, have fun, and do good!


post #18 of 19
Thread Starter 
I was born and raised in Aberdeen. I live in leola but work in Aberdeen.
post #19 of 19
WOW that's a huge smoker!

Party at Midnight's house! biggrin.gif
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