.... called for 1 gallon of water, and I found I will need a gallon and a half to cover bird. Already made the brine, right now just a concentrate, maybe 1/2 gallon with more water when I am ready to dunk bird. Should I up the ingrediants or give it longer in the brine or is this basically a wash and no concern. I was planning only 8 hours but could put it in NOW if I want? First time brining poultry.
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11/21/07 at 2:14pm