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krandy21784

Newbie
Original poster
Nov 18, 2007
6
10
But not to grilling and smoking. I have won a trip to Pittsburg in a restaurant cook off and paid my way thru college by being the butcher/ grill chef in SE Missouri.

I currently own an older N
Ew Braunfels Chamber smoker and a std Weber. I covet a Big Green Egg and that might be what I buy myself for Christmas. Besides normal smokin I typically cook two or three hawgs every year.

I specialize in ribs, shoulders and fresh hams.
 
Welcome to SMF! It sounds like you are bringing a lot of experience to the place. Looking forward to seeing and hearing about your smoking and other cooking experiences.

Glad to have you aboard.
 
Welcome to the forum.
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