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post #1 of 7
Thread Starter 
Alright, I took some pics. Here they are:

In case you don't remember, here is the link to my intro, and specs:


Almost looks stock, eh?
post #2 of 7
Looks like it's gonna work Shane! Have you tried it yet?
post #3 of 7
nascar requires a restrictor plate on a setup like that........eek.gif

nice setup..........

post #4 of 7
Looks great!PDT_Armataz_01_37.gif
post #5 of 7
Thread Starter 
Just tried it Friday. Had a few issues, fan melted, ran out of propane, was prepared with another tank, but didn't notice right away. Smoked a 3lb brisket turned out very good, yummy. Used Store bought hickory chips and cherry chunks from my own cherry tree prunins.
post #6 of 7
Justa thought... might be better off with the fire box below the cook box. Nice setup tho :{)
post #7 of 7
Thread Starter 
I thought of that too, but the side burner is right there to keep the wood going. The heat escaping from the main grill pulls the smoke right in. Had a fan in the duct, but it quit at about 6 hour mark. Am looking for an alternative fan for cold smokin.
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