QViews

M

mstangr69

Newbie

Original poster

Nov 14, 2007

7

10

Kennewick

• Nov 20, 2007

• #1

Alright, I took some pics. Here they are:






In case you don't remember, here is the link to my intro, and specs:

http://www.smokingmeatforums.com/for...ad.php?t=10548

Almost looks stock, eh?

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Nov 20, 2007

• #2

Looks like it's gonna work Shane! Have you tried it yet?

 

walking dude

Gone but not forgotten. RIP

SMF Premier Member

Aug 5, 2007

6,480

18

Des Moines, IOWA

• Nov 20, 2007

• #3

nascar requires a restrictor plate on a setup like that........

nice setup..........

d88de

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Nov 20, 2007

• #4

Looks great!

 

M

mstangr69

Newbie

Original poster

Thread starter

Nov 14, 2007

7

10

Kennewick

• Nov 20, 2007

• #5

Just tried it Friday. Had a few issues, fan melted, ran out of propane, was prepared with another tank, but didn't notice right away. Smoked a 3lb brisket turned out very good, yummy. Used Store bought hickory chips and cherry chunks from my own cherry tree prunins.

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Nov 20, 2007

• #6

Justa thought... might be better off with the fire box below the cook box. Nice setup tho :{)

 

M

mstangr69

Newbie

Original poster

Thread starter

Nov 14, 2007

7

10

Kennewick

• Nov 20, 2007

• #7

I thought of that too, but the side burner is right there to keep the wood going. The heat escaping from the main grill pulls the smoke right in. Had a fan in the duct, but it quit at about 6 hour mark. Am looking for an alternative fan for cold smokin.