I have a bunch of sucker fish in my freezer from my brother this spring and I was thinking about smoking them. I was going to use my recipe that I normally use on my smoked salmon. It is a mixture of salt, brown sugar and pepper corns. It is really awesome on Salmon but I don't know how it will taste on the suckers as they are kind of a crap fish since they are a bottom feeder and well we all know how good salmon is so I don't think they are in the same league. What do you guys think will it turn out? I was also reading on some other threads that a lot of guyy use a maple glaze this is new to me and I think I will have to give that a try. My salmon usually comes out with a suttle sweet flavor because of the brown sugar but that glaze sounds really good. Maybe I will just experiment and do some of each and see what I like better.
