I have a few beers in the pipeline. I have an American Dark Ale, "Orko". I brewed a clone of Toast but messed up the hops additions and the toasting of the grains (toasted other grains that weren't supposed to be toasted) so I named it Burnt Toast and it is uber hoppy/bitter since I didn't follow all my instructions properly. I have a West Coast Double Red Ale, Smoked Imperial stout, Belgian Caramel Quad and a dry cider. I have my first steam beer fermenting and this will be the first beer I keg too.