Hi, my name is Sara. I have just recently bought a fairly cheap smoker. I have smoked a Pork Butt once & some Ribs once. They both had great flavor, but I still have a lot to learn. I am getting ready to smoke a Turkey (which I have not done before) and I would like to smoke it during the evening & heat it up the next day. I was wondering how I can reheat it without drying out the meat. Any suggestions would be helpful.
post #1 of 12
11/18/07 at 8:40pm