Sausage suggestions needed

rbranstner

Smoking Guru

Original poster

OTBS Member

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Nov 18, 2007

• #1

Hey there I am a new member and this is my first post. I have been making venison sausage for the past three years and I am looking for some suggestions from you. I make a sausage that has cheese, wild rice and jalapenos and we usually add a brat flavor for the spices. Well we are getting really sick of the brat seasoning so much we dont even really like them any more. We are looking for a new flavor to add to the sausage. Does anyone have any suggestions for a flavoring or spices we could mix. We usually make a 50 to 100 lb batch so I usually just buy the premixed packages for the amount we are making. Thankyou in advance for your suggestions.
Happy smoking

 

salmonclubber

Gone but not forgotten. RIP

OTBS Member

Jul 3, 2005

1,283

20

forks washington

• Nov 18, 2007

• #2

rbranstner

you need to go to roll call and introduce yourself summer sausage is great as well as snack stix you can buy premixed seasoning froim www.sausagemaker.com you can also check out the sausage section on here for more ideas
huey

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Nov 18, 2007

• #3

If you are interested in summer sausage, I can give you the recipe.
http://www.smokingmeatforums.com/for...ad.php?t=10659

Also....welcome to the forum! :)

 

rbranstner

Smoking Guru

Original poster

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Thread starter

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Nov 18, 2007

• #4

I guess I should clarify a little bit on my sausage. When I say sausage I maybe should have said bratwurst or hot dogs. That is the style I am making not a summer sausage. Sorry for the confusion. I know there a lots of mixes out there I could try thats my problem I don't know which one would go good with my mix of cheese, wild rice and peppers. I can see from your guys experience I'm sure I will get a lots if suggestions from you. Thanks

 

rbranstner

Smoking Guru

Original poster

OTBS Member

Thread starter

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Nov 18, 2007

• #5

Someone suggested that I buy a Country sausage mixture and try that they thought that would be good with the rest of my ingredients. Anyone have any thoughts.

 

dacdots

Master of the Pit

OTBS Member

Jul 3, 2005

1,154

11

Ripley WV

• Nov 18, 2007

• #6

My Friend,theres a hundred kinds of sausage or more.The best thing I can tell you is to experiment with taste and seasonings,textures and results.The human palate is infinite in it's search for variety.