A brace of Pheasant

richtee

Epic Pitmaster

Original poster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Nov 18, 2007

• #1

Contrary to BBQBubba's theory that I'm just sittin' here talkin' to myself, here's what I had on at 7AM this morning AFTER grinding up venison and pork for sausahe, and jerky'ing 5 labs of venison



Rubbed with a bacon fat, rosemary, CBP, and white wine emulsion.

 

glued2it

Master of the Pit

Sep 8, 2007

1,556

11

Tulsa

• Nov 18, 2007

• #2

I don't know bubba's probally right. what's sausahe anyway?

looking good though!

 

bbq bubba

Master of the Pit

OTBS Member

Feb 12, 2007

3,646

12

new baltimore, mi

• Nov 18, 2007

• #3

Ya, but where's the Fatties???

 

fat sal

Fire Starter

Oct 25, 2007

60

10

• Nov 18, 2007

• #4

Yeah! Where's the fatties?!

 

squeezy

Master of the Pit

OTBS Member

Jul 17, 2005

2,096

13

Woodstock, Ontario, Canada

• Nov 18, 2007

• #5

Yeah ... where?

 

rip

Smoking Fanatic

Oct 25, 2007

505

10

Somerville, Tennessee

• Nov 18, 2007

• #6

Did somebody say fatties? Where are they???

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Nov 18, 2007

• #7

Yea....where are they.

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Nov 18, 2007

• #8

I don't know what it is either must be some kind of Hungarian thang eh?