After they had been smoked my mother stopped by and picked up her 2 birds and took them home to oven them. Been slowly moving the birds to the oven at 250Âº here at home also, don't feel like being up till all hours of the morning just to have to debone and package. So far 4 birds are done and one is being deboned right now. Have friends on their way over to debone their 2 birds also. The taste is excellent, should have plenty of sandwich meat for winter !!! Mmmm, hot smoked turkey sandwich with mashed potatoes 'n gravy !!!