going to do my 1st lion on sunday, so i got onlineand started reading .now i cant make up my mind,do i pullit ?do i steak it ? do i rub it? do i use dutches jelly recipie? or do i stuff it? they all sound to good to pass up.guess my real ? is a loin to good a piece to pull ? confussed again in minn.
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11/16/07 at 11:21pm