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New member from missouri

post #1 of 11
Thread Starter 
hello all. i am just starting out and altho i am not yet into the SMOKING of meat i am learning the art of making summer sausage.I am trying to find more info on making my venision summer sausage product better as my last attempts have not totally satisfied me.Looking forward to learning from all the members on here
post #2 of 11
Welcome davemo! Glad to see you join us, looking forward to your posts and sharing your experiences!

Have fun!
post #3 of 11
Welcome, from another MO guy!
post #4 of 11
Welcome to the site, I can't help you but some one will be along.
post #5 of 11
welcome to SMF! Check the archives, quite a few threads on that subject, and new ones soon to start, no doubt!
post #6 of 11
davemo
Welcome ot SMF !!!
What are you looking to change with your last summer sausage, or I guess I should ask; what didn't you like about how it turned out?
post #7 of 11
Welcome to SMF, davemo! This is a great place to learn about smoking and we have quite a few folks that make their own sausage too. They're all helpful and ready to answer your questions so don't be shy about asking. Glad to have you with us.
post #8 of 11
Welcome to the SMF.
post #9 of 11
Welcome, nice to have you on board. Ask away. You will get a lot of help in short order.

Skip
post #10 of 11

Welcome

Welcome to smf. Tons of info here and have a ball looking as I do.
post #11 of 11
Hello davemo, glad you've chosing to join us at the SMF. You'll find plenty of great advise from friendly folks on this site.
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