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To All You Sausage Stuffers ......... - Page 2

post #21 of 29
what the heck was YOU are worried bout.......D*mn dude..........looks rocking to me...........GREAT job...........

i think you mite be close..........heheheh

post #22 of 29
Boy, those look good Tim. You and cowgirl make sausage yourself, alone, only two hands and arms, I tried it a few weeks ago, for 5 minutes, then put the meat back in the fridge and waited for my son to get home. You two amaze me. PDT_Armataz_01_37.gif
post #23 of 29
Thread Starter 
I don't know about cowgirl, but doing these by yourself was a chore. Maybe if there was less (not 30 lbs) it would have been easier.
post #24 of 29

its achore

i do 12 lbs at a time its what seems to fit in my smoker and by myself its a chore, but well worthitPDT_Armataz_01_20.gif
post #25 of 29
They sure look good Tim! Congrat and welcome to a whole new addiction! icon_lol.gif
post #26 of 29
Thread Starter 
Addiction ... yea. I will be doing more. Will learn to be more uniform and make them somewhat shorter. There were a couple that were rather long.PDT_Armataz_01_11.gif
post #27 of 29
hey you sausage stuffers......a question needs to be answered

post #28 of 29
I do good in the begining and towards the end they get longer and longer and longer rolleyes.gif Depends and how late I get done too!

Last night I was packing 4 inch salamis and started day dreaming before I notice the bugger was almost 3 feet long. I like them small enough to put in the fridge and that would never fit!
post #29 of 29
Thread Starter 
That's what I will have to do. A certain length, so they will fit in smoker and fridge.
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