I'm smoking shrimp for the company thanksgiving feast. I just realized that one of the reasons that my last batch wasn't spectacular was that I filled the water pan. The steam is probably not good for helping with that brown color I'm looking for, but I dont want to dry the shrimp out. Anyone tried smoking shrimp without the water pan? Any opinions?
post #1 of 9
11/14/07 at 1:35pm