Here is the first cheese I did. I must say that I enjoyed it much more than any smoked I have bought. I was able to taste the cheese and not just the smoke. I will definately be doing more in the future.
First Cheese
- Thread starter smokeys my pet
- Start date
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Here is the first cheese I did. I must say that I enjoyed it much more than any smoked I have bought. I was able to taste the cheese and not just the smoke. I will definately be doing more in the future.
deejaydebi
Legendary Pitmaster
I used Cracker Barrel white sharp and extra sharp. The local store had it on sale 5 for $10.00. Figured if I messed it up I was not out much $ ya know. Smoked with hickory @ 1hr @ 90º. Can't wait to do more being the temp outside around here is perfect.
deejaydebi
Legendary Pitmaster
dysartsmoker
Meat Mopper
Just fired up my little 250w electric smoking a half pound of cheddar and a half pound of mozzeralla. I will let you know how they turn out . first attempt.
dysartsmoker
Meat Mopper
Smoked for 90 minutes with alder and a bit of hickory. Looks good I will cool and try some. Kids have the cam today. After 3 weeks of -30 c today is -11c just had to smoke something after herring all the stuff you guys are doing in the south. when they get home I will try to post some pics never done that before
kewl.......but Jack......round here........no pics.......didn't happen...........heheheh
i use imageshack.........here's a link where pigcicles and meowy walked me thru the process
http://www.smokingmeatforums.com/for...highlight=test
i use imageshack.........here's a link where pigcicles and meowy walked me thru the process
http://www.smokingmeatforums.com/for...highlight=test
dysartsmoker
Meat Mopper
I know I loved it cause it was not as smoky as the hickory farms stuff I have bought in the past, which now I won't have to buy anylonger since I can do it myself.
i have found the smoke intensifies after resting.......then several days later, it mellows............
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