Finished my Mods and ran a side of ribs and a chicken through it last weekend. Click on the link to see the chicken, man was it great- 3-2-1 on the ribs and brined the chicken. Jeff's naked Rub on both. No need for sauce on these. I do want to get another temperature probe to monitor the meat and the grill instead of one or the other.
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11/13/07 at 5:22pm