or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Chickens and Loin
New Posts  All Forums:Forum Nav:

Chickens and Loin

post #1 of 10
Thread Starter 
Was a nice day here for smoking.Two chickens,a pork loin,and some "skinneys."Everything came out great,I really like those little smoked sausages.
post #2 of 10
Oh Yes ... Lookin' Good dacdots PDT_Armataz_01_37.gif
post #3 of 10
Looks great Dave. I can smell those sausages from here icon_smile.gif
post #4 of 10
Looking good David! That pups standing by waiting for one of those sausages to roll his way!
post #5 of 10
PDT_Armataz_01_10.gif OK NOW WHATS A SKINNY PLEASEPDT_Armataz_01_10.gif
post #6 of 10
Thats some good looking stuff.
post #7 of 10

chickens anyone?

Hello! How do you smoke your chickens? I have tried some but always looking for a better way!!!Thanks! Ken
post #8 of 10
Skinnies are the small sausages you see in Dave's pic above.
post #9 of 10
Are skinnys kin to fatties and hand made from bulk sausage????

PDT_Armataz_01_23.gif Inquiring minds need to knowPDT_Armataz_01_23.gif
post #10 of 10
Thread Starter 
scotty,that is correct.I make the sausage links in the fall when I get a pig and freeze them,then I can take them out anytime and smoke them for about three hours.They are killer.

Ken,very simple,I just rub them down with evoo and whatever spices you like then smoke for 5 to 6 hours.They are so tender its hard to get them out of the smoker without falling apart.

Debi I didnt even notice Scout in the pic until I posted it.You are right he is my smoking buddy,if Im in the shed smoking or working up meat he is always waiting outside for his share.He is a very loyal old friend to me.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Chickens and Loin