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ABT's w/Poblano peppers - Page 2

post #21 of 26
That sounds like Serrano Peppers and they are hot. I use them in my Ranchero Sauce. About four or five.
post #22 of 26
Do you cook the sausage first?
post #23 of 26
I alway used smoked fatties in my ABTs better flavor biggrin.gif
post #24 of 26
Thanks so much Debi.
post #25 of 26
Thread Starter 
Yep. Cook sausage & add seasoning (I used Jeff's rub) when almost done. Drain and cool sausage. Mix crumbled sausage with the cream cheese and stuff the peppers. Poke a hole in the bottom of the pepper with a toothpick and smoke for about 1.5 - 2 hrs on about 200° - 225°.
post #26 of 26
Poblanos are a mild heat pepper, but their flavor more than makes up for it ... we sometimes add a little habanero powder to the fillings to turn the heat up a notch.
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