I know the topic of Turducken has been brought up a couple of times, but I thought I'd let anyone know who was interested that "Diners, Drive-ins and Dives" on the Food Network did a show tonight of a place who does them regularly (Alpine Steak House - Sarasota, FL). They did a really quick example that I thought was informative. I wish they would have spent more time showing the de-boning process, but really cool none the less.
post #1 of 8
11/11/07 at 2:15am