rub on turkeyguys,
new to the site....i've used the identical type of fourm setup before and there's usually a "post new thread" button. I didn't find it....so I'm replying to another post to get on. Sorry!
In the past, I've smoked turkeys and chickens dominantly. For some additional learnings....i took the 5 day e-course on smoking and it was pretty useful. I noticed a section on rubs and was curious if that's more for use with red meat, etc. instead of turkeys since you usually take the skin off when eating a smoked turkey.....any thoughts on this. I'm looking to step up my smoke flavor without killing the bird in the smoker. so if a rub would help......i would do it. I'm just not sure if i would be removing all the hard work when i take the skin off. THanks!!!!!