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brick o hot dogs

post #1 of 11
Thread Starter 
not sure if their pork, but

got hungry while reseasoning the smoker
post #2 of 11
How were they smokebuzz?
I'm leary of hot dogs...maybe I could handle them
post #3 of 11
Thread Starter 
great eats, i like cheep hotdogs. got 2 butts and 2 briskets going on at 10pm, so i thot i would utilize the heat while doing a reseason.
post #4 of 11
Hmmm, thanks for the tip smokebuzz, I like smoked chubs of bologna, I'll give the hot dogs a try.PDT_Armataz_01_34.gif

Good luck with your butts and briskets, looking forward to your Qviews.biggrin.gif
post #5 of 11


call me weird but i never met a hot dog i didnt likeicon_rolleyes.gif try this next time .my mom did this our whole livesonly in thebroiler i moved them to the smoker and wow wow wow .slice your faverite dog ''mine is wrangler cheese dogs'' like i was saying slice your dog down the side not all the way through ,just enough to open it up fill it with mustard and a slice of dill pickle close it back up and totaly wrap it in bacon .use a toothpick on each end to holdbacon in place and dog closed smoke till bacon is cooked and sit down for the best pigs in a blanket you ever hadPDT_Armataz_01_34.gifPDT_Armataz_01_34.gifPDT_Armataz_01_34.gif
post #6 of 11
Bill that sounds good. I love hotdogs too but I had some hotdogs in the Navy back in the 70's when they were pushing that soybean filler crap that I didn't like! God they were awful! Kind reminded me a greasy saw dust!
post #7 of 11
I smoke dogs all the time and they are great. Worth tossing a few on to try them out if you never have.
post #8 of 11
I love hot dogs! This sounds like something I am going to try
post #9 of 11
Thread Starter 
would those be "beaner dogs"?
post #10 of 11
everytime i smoke, i grab the leftover dogs and smokem'.

i even eat them cold with mustard ,yum!!!!

post #11 of 11
ROLF! 100% pure soybean dogs!
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