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Hello from Dr.Ken - Page 2

post #21 of 29
Welcome to the site, hope you'll like it here.
post #22 of 29
Welcome Dr Ken -

I was also wondering about the 24 hour briskets.
post #23 of 29
Welcome to the SMF, as you have found out, it's the bomb! Looking forward to some of your Q Views, you must be a smokin' away!
post #24 of 29
Welcome Dr. Ken to SMF.

Sounds like you've got a good brisket no matter how you're cookin it, if everyone is eating it so fast....

If you need anything from me just ask. Are you focusing your business on cryovacing and shipping brisket locally or cross state?

What kind of smokers do you have, will they keep up with the quantities you'll need?

If you need any input regarding commercial smokers, I"ve owned a few types and have some opinions but there are numerous choices out there depending on what your preferences are.

Be sure to get involved with the National Barbecue Association if you can. You might want to consider getting to one of the conferences for networking information. They're a wealth of information and a great bunch as well.
post #25 of 29
Welcome to the forum Dr. Ken. Sounds like you're well on your way to perfecting the brisket. Any questions just ask, we love em.

Please tell me you're not married to Barbie!
post #26 of 29
Welcome to the SMF Familyicon_exclaim.gif
post #27 of 29
Welcome to the forum!
post #28 of 29
welcome to the smf. good luck on your ventures & don't forget the Qview.
post #29 of 29
Welcome to the SMF glad you are here.

Please share with us what type of smokers you have.

Would also love to see some pictures
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