- Nov 8, 2007
- 5
- 10
Hello!!
I am from Oklahoma and an avid "smoker" of briskets. I use 1, 2, or 3 smokers I have in my backyard depending onthe size of crew I need to feed. I recently went through 120lbs of brisket at my daughter's cheerleading gym---cheerleaders eat alot of brisket! I also have an event next weekend where I feed about 200 cheer coaches and they request it when they are in OKC. I am starting a new internet BBQ business so I will have many questions. I use only pecan wood and smoke my briskets for 24-hours....I have been told for years to start a brisket business and finally am venturing out. Any advice would definately be appreciated!!!
Thanks for a forum like this as I did not know such a site existed....have a great day! Ken
I am from Oklahoma and an avid "smoker" of briskets. I use 1, 2, or 3 smokers I have in my backyard depending onthe size of crew I need to feed. I recently went through 120lbs of brisket at my daughter's cheerleading gym---cheerleaders eat alot of brisket! I also have an event next weekend where I feed about 200 cheer coaches and they request it when they are in OKC. I am starting a new internet BBQ business so I will have many questions. I use only pecan wood and smoke my briskets for 24-hours....I have been told for years to start a brisket business and finally am venturing out. Any advice would definately be appreciated!!!
Thanks for a forum like this as I did not know such a site existed....have a great day! Ken