Been awhile-chicken Q-view

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scrollman3

Smoke Blower
Original poster
Jun 26, 2007
106
10
Roberts, Wisconsin
It's been awhile since my last post.....working too much! Brined a couple chickens today. Brined them for 5 hours and they turned out great, moist and tasty. Crispy skin....mmm mmmm good. Here's the brine I used.

1 gallon water
1 cup kosher salt
1/4 cup molasses
1/2 cup brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp rosemary

Rubbed them with Brinkmanâ€[emoji]8482[/emoji]s smokehouse fried turkey seasoning rub.
click on thumbnail.

http://i160.photobucket.com/albums/t179/scrollman/50.jpg
 
Damn Jim, those are some fine lookin yardbird's!!
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Glad to have ya back!!
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Howdy stranger. Long time no see - slow down a bit so we can see you once in awhile eh?

BTW beautiful chickens you did there bet after all this time they tasted even better!
 
Excellent looking yardbirds! Thanks for the brine recipe... I'll try that next time!
 
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