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Been awhile-chicken Q-view

post #1 of 9
Thread Starter 
It's been awhile since my last post.....working too much! Brined a couple chickens today. Brined them for 5 hours and they turned out great, moist and tasty. Crispy skin....mmm mmmm good. Here's the brine I used.

1 gallon water
1 cup kosher salt
1/4 cup molasses
1/2 cup brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp rosemary

Rubbed them with Brinkman’s smokehouse fried turkey seasoning rub.
click on thumbnail.

post #2 of 9
NICE Smoke~~ thats some great looking Yard Bird...
post #3 of 9
Damn Jim, those are some fine lookin yardbird's!!icon_eek.gif
Glad to have ya back!!cool.gif
post #4 of 9
Great looking q-view!
post #5 of 9
Those babies look damn near edible!! PDT_Armataz_01_11.gif

Gonna try your brine next time.

post #6 of 9
Howdy stranger. Long time no see - slow down a bit so we can see you once in awhile eh?

BTW beautiful chickens you did there bet after all this time they tasted even better!
post #7 of 9
Good lookin' birds ... Glad your back
post #8 of 9
Excellent looking yardbirds! Thanks for the brine recipe... I'll try that next time!
post #9 of 9
Great looking birds!!PDT_Armataz_01_34.gif
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