It's been awhile since my last post.....working too much! Brined a couple chickens today. Brined them for 5 hours and they turned out great, moist and tasty. Crispy skin....mmm mmmm good. Here's the brine I used.
1 gallon water
1 cup kosher salt
1/4 cup molasses
1/2 cup brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp rosemary
Rubbed them with Brinkmanâ€[emoji]8482[/emoji]s smokehouse fried turkey seasoning rub.
click on thumbnail.
http://i160.photobucket.com/albums/t179/scrollman/50.jpg
1 gallon water
1 cup kosher salt
1/4 cup molasses
1/2 cup brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp rosemary
Rubbed them with Brinkmanâ€[emoji]8482[/emoji]s smokehouse fried turkey seasoning rub.
click on thumbnail.
http://i160.photobucket.com/albums/t179/scrollman/50.jpg