or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › side pork
New Posts  All Forums:Forum Nav:

side pork

post #1 of 11
Thread Starter 
I am a new member and this is my first forum. Be patient with me! As a hobby sausage maker/smoker my interests lie in the old fashioned turn of the century recipes, plus old European recipes. The problem I am encountering is the need of the breakfast side pork formulation. I would rather mix my own spices to my family's liking than buy prepared run of the mill packaged spices. Can anybody out there help? I am in South Dakota where is an abundance of wild game.
Thanks, franco1468
post #2 of 11
Welcome to SMF!
post #3 of 11
Welcome aboard the SMF. You will find pleanty of help here.
post #4 of 11
Welcome aboard. You'll find plenty of help here.
post #5 of 11
Welcome Franco -

I make alot of sausages too. Love it! Sevral of us and more everyday are making our own sausage. I'm not understanding exactly what your problem is. Are you saying you need a recipe for pork breakfast sausage?

I have a series of recipes on my website you can look through maybe you'll find something there yo need. http://www.deejayssmokepit.net

Here's my sausage book:

I'm working on another one as we speak on dries, semi dried and fermented sausages but I just started about a month ago.

ENjoy the forum!
post #6 of 11
here is another site that mite have what you are looking for.........he's a member here also.......seminole


post #7 of 11
I have been using debis recioes for a few items. They are all good.
Check this link for spices.

I find their prices and shipping reasonable

Good luck and enjoy the siteicon_biggrin.gif
post #8 of 11
Welcome to SMF !!!
Making good sausage starts with you and your families tastbuds, you will sift through recipes, see what looks good and try it. Making sausage is an endless hobby, there is always one more recipe or type of sausage you will want to make. It is just as addicting as smoking.
post #9 of 11
Welcome to SMF, franco! As you are already finding out, just ask and folks will be coming to help you. icon_smile.gif

Glad to have you with us.
post #10 of 11
Welcome to the SMF franco! Lots of sausage makers here, you've come to the right place.icon_smile.gif
post #11 of 11
Welcome to SMF franco. You already have members tuned in so as was said earlier just read and make up your mind on what your likes and dislikes are and you will soon find the recipe you will want to try.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › side pork