side pork

franco1468

Newbie

Original poster

Nov 6, 2007

1

10

• Nov 6, 2007

• #1

I am a new member and this is my first forum. Be patient with me! As a hobby sausage maker/smoker my interests lie in the old fashioned turn of the century recipes, plus old European recipes. The problem I am encountering is the need of the breakfast side pork formulation. I would rather mix my own spices to my family's liking than buy prepared run of the mill packaged spices. Can anybody out there help? I am in South Dakota where is an abundance of wild game.
Thanks, franco1468

 

monstah

Meat Mopper

Oct 1, 2007

257

10

Manchester, NH

• Nov 6, 2007

• #2

Welcome to SMF!

 

gramason

Smoking Fanatic

OTBS Member

Aug 29, 2007

871

11

HdG Maryland

• Nov 6, 2007

• #3

Welcome aboard the SMF. You will find pleanty of help here.

 

raypeel

Meat Mopper

Sep 14, 2007

160

10

Enid OK

• Nov 6, 2007

• #4

Welcome aboard. You'll find plenty of help here.

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Nov 6, 2007

• #5

Welcome Franco -

I make alot of sausages too. Love it! Sevral of us and more everyday are making our own sausage. I'm not understanding exactly what your problem is. Are you saying you need a recipe for pork breakfast sausage?

I have a series of recipes on my website you can look through maybe you'll find something there yo need. http://www.deejayssmokepit.net

Here's my sausage book:
http://www.deejayssmokepit.net/Sausa...C-Sausages.pdf

I'm working on another one as we speak on dries, semi dried and fermented sausages but I just started about a month ago.

ENjoy the forum!

 

walking dude

Gone but not forgotten. RIP

SMF Premier Member

Aug 5, 2007

6,480

18

Des Moines, IOWA

• Nov 6, 2007

• #6

here is another site that mite have what you are looking for.........he's a member here also.......seminole

http://www.wedlinydomowe.com/

d88de

 

scotty

Smoking Fanatic

Aug 28, 2007

630

10

Lecanto Florida

• Nov 6, 2007

• #7

I have been using debis recioes for a few items. They are all good.
Check this link for spices.
http://www.butcher-packer.com/

I find their prices and shipping reasonable

Good luck and enjoy the site

 

mossymo

Master of the Pit

OTBS Member

SMF Premier Member

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• Nov 6, 2007

• #8

franco1468
Welcome to SMF !!!
Making good sausage starts with you and your families tastbuds, you will sift through recipes, see what looks good and try it. Making sausage is an endless hobby, there is always one more recipe or type of sausage you will want to make. It is just as addicting as smoking.

 

homebrew & bbq

Smoking Fanatic

Sep 21, 2007

838

11

NE Nebraska

• Nov 7, 2007

• #9

Welcome to SMF, franco! As you are already finding out, just ask and folks will be coming to help you.

Glad to have you with us.

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Nov 7, 2007

• #10

Welcome to the SMF franco! Lots of sausage makers here, you've come to the right place.

 

muddy pond

Smoke Blower

Sep 9, 2007

119

10

Muddy Pond Tennessee

• Nov 7, 2007

• #11

Welcome to SMF franco. You already have members tuned in so as was said earlier just read and make up your mind on what your likes and dislikes are and you will soon find the recipe you will want to try.