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Chicken is sticky sauce

post #1 of 5
Thread Starter 
I found some pomegranates in the store, always wanted to try them, so I bought some, then came home and looked for things to do with them. Found a recipe that was fabulous.

Take chicken wings and cook them any way you want. I baked them at 400 for about 50 minutes.

Take about 1 TBS of veggie oil heat it up in a non-stick pan. Shake some cayanne pepper and mix up the oil. You can chop up jalapenos and garlic in the oil as well.

1 cup pomegranate juice
1 cup cranberry juice
1/3 cup sugar
2 tablespoons cider vinegar

Throw all into a non-stick pan and heat. Stir until sugar dissolves, bring to boil. Boil until reduced to 1/2 - 2/3 cup: about 15 minutes.

Drain and discard fat from chicken wings. Dump the wings into the pan with the sauce, turning the wings until all are coated.

I got them done, brought them down to watch the Pats / Colts game, and before I could get my camera to take a picture, they were GONE.
post #2 of 5
Sounds almost chinese. Thanks for the recipe!
post #3 of 5
Sounds good and your timing is great. My wife just came home with some pomegranates because we have never tried them before, so now we have a recipe to work with. Thanks!
post #4 of 5
For what it's worth, if you want to learn more that you ever wanted to know about these dudes, look online or on the Food Network for Alton Brown's "Good Eats", Episode EA1014: "Fruit 10 from Outer Space"

post #5 of 5
I know that dude! Glad you're here.

-Jeff Spicoli, Fast Times
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