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18 pound turkey

post #1 of 10
Thread Starter 
hello everyone

today i did a 18 pound turkey i used cherry wood for smoke and i brined the turkey using hi mtn poultry brine the turkey was great i also did a few skinnys and a fatty and some of dutches beans everything turned out great here are some pics




post #2 of 10
Huey , that grub looks amazing , drool slurp wipe PDT_Armataz_01_30.gif
post #3 of 10
okay........thats bout 3-4 times i saw skinnies today...........what are they?

to thin to be brats.........i know that they are prob. sausages.......wrapped with bacon.........looks like skiinies should be a standout.....like fatty ....... abt ...... ecb ........etc..........


d88de
post #4 of 10
purty burd.. purty burd...
post #5 of 10
Great Lookin BirdPDT_Armataz_01_37.gif
post #6 of 10
That is a fabulous bird. PDT_Armataz_01_37.gif
post #7 of 10
Hey D88de (hey, he's not drivin' for Hendrick yet!),

Those would be little suasages. I found this thread earlier:
http://www.smokingmeatforums.com/for...57&postcount=8

I missed it to, so I'm glad you asked or I wouldn't have looked.
post #8 of 10
Dang Huey why you gotta live all the way on the other side of the country? That looks awsome!
post #9 of 10
O M G. Art, I say ART!
post #10 of 10
Nice smoke.. Thats one big Bird..
What kind of flavor is the Hi Mnt brine? I plan on doing one for Turkey day and was not sure what I wanted to brine with yet.
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