I went home from school last weekend for the Florida Georgia game. I got real excited when I opened up my freezer and found 2 racks of the biggest baby backs I've ever seen. Their both around 4.5 pounds. Im doing a rack of those and a venison ham tomrow. This will be my first venison and baby backs. Anyways, i was wondering what you all liked spritzing your baby backs with? I have done a bunch of spares with apple juice, but wanna try something different on the loin backs. I would like to use something I already have around here at the house. I dont have much extra money laying around being in college haha. Thanks for any suggestions.
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11/4/07 at 4:45pm