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First time Prime Rib

post #1 of 12
Thread Starter 
Well I thought what have I got to loose except 2 7# Prime Ribs. I rubbed them with EVOO and did the sea salt and fresh ground black pepper as a rub. I also added just a hint of Jeff's rib rub and put them in the smok'r at 220 with the thin blue smoke of orange wood. I pulled them at 120 and tented them.These are to die for. The orange wood impartes a delicate fruity flavor that goes very well with the prime rib. Here are some teaser pics more to come.There is also a pic of the pig skinnies. Hope you enjoy the pics.


Ps without the help of the wonderful people on this forum this would have not been possible----------THANKS AGAIN
post #2 of 12
Oh man.............Awesome!!!!!!!!!!!
post #3 of 12
Prime rib? I am definately coming over now! Good stuff!
post #4 of 12
Dang Fudley I might have to drive down there for some of that stuff! I looks awsome - I love that orange flavor. Been saving what I got left for poultry, but it is good on bacon too!
post #5 of 12
Very nice! Thanks for the q-view.
post #6 of 12
Good looking viddles, making me hungry !!!
post #7 of 12
Fudley DOOD! <High FIVE!> Damm, We got prime and loins all OVER this place this weekend... We're becoming snobby Q'ers round this joint! PDT_Armataz_01_11.gif
post #8 of 12
That is some mighty fine cooking!!!
post #9 of 12
Thread Starter 
Hey Richtee not snobby Q'ers just great people with good taste.
post #10 of 12
Wow, thats some great looking food...

Whats a pig skinny??
post #11 of 12
Looks great, like to get a hold of some orange wood.
post #12 of 12
LOL... 'twas a political responsibility. Oxymoron... grin
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