is that time of the year for comfort meals like chili & chix & dumps so i made some chix & dumps. here's my recipe.
4 chix leg 1/4s boiled & stripped(watch the bones)
4 tbsp fiesta fajita spice
4 cloves(not bulbs) smoked garlic mashed
1/4 cup smoked onion (i use yellows)
1 stalk celery finely chopped or diced
4 cups bisquick 1 cup milk.
bring chix & veggies to a boil for a couple hours then simmer for a couple more(until the water is yellow w/ oil pools)
strip & shred the chix adding back to the broth
bring back to a boil adding in thumb sized globs of the dumpling dough.
drop down to a simmer & stir once for 15-20 mins
down to low for an hour
let sit covered for @ least 3 hrs(to get the chix flavor into the dumplings)
this is an extra- ladle into a bowl of skin on mashed garlic taters.
even better the next day
enjoy.
4 chix leg 1/4s boiled & stripped(watch the bones)
4 tbsp fiesta fajita spice
4 cloves(not bulbs) smoked garlic mashed
1/4 cup smoked onion (i use yellows)
1 stalk celery finely chopped or diced
4 cups bisquick 1 cup milk.
bring chix & veggies to a boil for a couple hours then simmer for a couple more(until the water is yellow w/ oil pools)
strip & shred the chix adding back to the broth
bring back to a boil adding in thumb sized globs of the dumpling dough.
drop down to a simmer & stir once for 15-20 mins
down to low for an hour
let sit covered for @ least 3 hrs(to get the chix flavor into the dumplings)
this is an extra- ladle into a bowl of skin on mashed garlic taters.
even better the next day
enjoy.
