Cleaning out some old venison to make room for the new stuff..
I decided to make the Snack sticks..
Leggs Brand Snack stick seasons and some cure added to about 6lbs venison and 5lbs pork shoulder meat.. Ground up and mixed well with the seasoning. I fried up a couple patties to taste to make sure I had enough seasoning, tasted good
Can anyone guess what I'm doing tomorrow
I decided to make the Snack sticks..
Leggs Brand Snack stick seasons and some cure added to about 6lbs venison and 5lbs pork shoulder meat.. Ground up and mixed well with the seasoning. I fried up a couple patties to taste to make sure I had enough seasoning, tasted good
Can anyone guess what I'm doing tomorrow